Extra meals
In Loisirs class, as an alternative to the meal offered on board, enjoy one of our gourmet, quality menus from our Extra Meals menu. We promise you won't be disappointed!
Our Extra Meals are available in Loisirs class on our flights :
From Reunion to Paris CDG, Bangkok and Johannesburg.
From Paris CDG to Reunion and Mayotte.
Order up to 72 hours before your flight's departure.
GOURMET MENU
A refined menu, with a main course created by Reunionese chef Marimoutou
Photos et menus non contractuels.
Starter: Foie gras, caramelized pear, gingerbread crumble
Main course: beef cheek parmentier, ginger-scented sweet potato mousseline, braised cabbage and oyster sauce jus
Cheese: Camembert
Dessert: Roasted pineapple & mignardises
Delicacies: Artisan chocolates
GOURMET MENU
A refined menu to discover.
Photos et menus non contractuels.
Starter: Foie gras, gingerbread, orange marmalade with sweet spices
Main course: Duck cannelloni with blackcurrant jus, candied carrots, soy feves and mushrooms
Cheese: Camembert
Dessert: Mignardises & Fresh fruit
Sweets: Valrhona chocolates
"CRÉOLE" MEAL
Carri, rougail, achards ... spice up your meal with 100% Reunionese Creole cuisine, generous and fragrant. A foretaste of your sunny vacation!
Starter: Vegetable samoussas, Creole salad
Main course: Ginger shrimp carri, yellow rice and Chinese cabbage
Cheese: Camembert
Dessert: Mango delight
Delicacies: Valrhona chocolates
VEGETARIAN FRESH MENU
A menu that gives pride of place to high-quality, gourmet plant-based cuisine.
Starter: Mesclun, grilled butternut, green asparagus, onion pickles
Main course: Cannelloni with porcini mushrooms, creamy parmesan cheese
Cheese: Saint Albray
Dessert: Roasted pineapple & mignardises
Sweets: Handcrafted chocolates
VEGETARIAN FRESH MENU
A menu that gives pride of place to high-quality, gourmet plant-based cuisine.
Entrée : Légumes grillés, tomates confites,
sucrine et asperges vertes
Plat : Gnocchis au pesto, crème de piquillos au paprika fumé, artichauts et graines de courges torréfiées
Fromage : Camembert
Dessert : Mignardises & Fruits frais
Gourmandises : Chocolats Valrhona
OCEAN MENU
Mix and match de poissons crus et cuits ou comment sublimer les produits de la pêche pour faire tanguer les amateurs de cuisine iodée.
Starter: Smoked marlin, salmon back with beet, artichoke tapenade
Main course: Fillet of saithe, shellfish velouté, gnocchi, soya bean and mushroom duxelles
Cheese: Camembert
Dessert: Mignardises & fresh fruit
Sweets: Valrhona chocolates
OCEAN MENU
Mix and match of raw and cooked fish, or how to sublimate fish products to make iodized cuisine lovers sway.
Starter: Salmon and mascarpone parfait, pineapple carpaccio
Main course: Toothfish fillet, lemon breading, risotto vénéré, chouchou crumble
Cheese: Camembert
Dessert: Roasted pineapple & mignardises
Delicacies: Artisan chocolates
MENU ITALIEN
The watchword? Good little dishes emblematic of the boot. An ode to these beautiful, sun-drenched products!
Starter: Tomato and mozzarella basil trilogy
Main course: Cannelloni bolognese (beef)
Cheese: Gorgonzola
Dessert: Tiramisu
Sweets: Artisan chocolates
ITALIAN MENU
The watchword? Good little dishes emblematic of the boot. An ode to these beautiful, sun-drenched products!
Starter: Penné with vegetables, Bresaola and Parmesan cheese
Main course: Chicken supreme with caponata and roasted polenta
Cheese: Camembert
Dessert: Red fruit panna cotta
TERROIR MENU
On the menu, French classics that have been passed down through the generations... to honor traditions and awaken childhood memories.
Starter: Lentil salad with cured ham, rosette and coppa cheese
Main course: Duck confit, parsley apples and porcini mushrooms
Cheese: Camembert
Dessert: Tarte tatin with crumble
TERROIR MENU
On the menu, French classics that have been passed down through the generations... to honor traditions and awaken childhood memories.
Starter: Bayonne ham, Bresaola, white ham, vegetable pickles
Main course: Poultry pot-au-feu with morel mushroom sauce
Cheese: Camembert
Dessert: Moelleux au chocolat
BURGER MENU
Craving street food? Opt for the original, the universal burger that satisfies every craving. Attention fans... get ready to lick your lips!
Main course: Sesame bun, beef steak, cheese, salad, pickles, tomatoes, potatoes
Cheese: Gouda
Dessert: Chocolate brownie
Gourmet: KitKat
BURGER MENU
Craving street food? Opt for the original, the universal burger that satisfies every craving. Attention fans... get ready to lick your lips!
Main course: Sesame bun, beef steak, cheese, salad, pickles, tomatoes, potatoes
Cheese: Emmental
Dessert: Chocolate brownie
Sweets: KitKat
CHAMPAIGN EXTRA
As a complement to your meal
Photos et menus non contractuels.
Opt for a sparkling aperitif with Nicolas Feuillatte's signature fine bubbles, accompanied by a trio of savoury canapés.
EXTRA CAVIAR
As a complement to your meal
Photos and menus non-contractual.
Taste the Kaviari caviar en-K, accompanied by its tasting spoon. It's made with Caviar Kristal from the sturgeon “Acipenser schrenckii X Huso dauricus”, the caviar preferred by top chefs!
15 grams of caviar to enjoy on blinis.
Extra caviar is also available in Club Austral and Confort classes.
We also offer special meals for children and babies, as well as for passengers with special diets for medical or religious reasons: see the list of special meals.