Beef cheek Parmentier
Sweet potato mousseline infused with ginger
Braised cabbage with oyster sauce jus

or

Duck breast marinated in Galabé syrup
Polenta with mushrooms and sweet-and-sour chilli pepper

or

Seared snapper fillet
Corn purée with satay spices
Caramelized masala carrots with mustard seed pickles

or

Potato curry with masala spices
Steamed rice with slow-cooked tomato rougail

Veal steak with white onion cream - Anna potato Baby spinach and roasted cherry tomatoes

or

Duck lasagne - Blackcurrant jus - Candied carrots, soya beans and mushrooms

or

Carry prawns with ginger - Basmati rice with turmeric and Chinese cabbage

or

Pea risotto - Parmesan crumble with Espelette chilli Shiitake and buttered carrots